At Vanguard Technical and Counselling Training Institute, we believe in equipping individuals with the skills and resilience to thrive. Our programs are designed to inspire transformation through quality education, practical exposure, and compassionate support.
"The knowledge I’ve gained at Vanguard has changed my life. The facilitators are inspiring, and the environment is supportive. I now feel confident in my career and personal growth."
— Millicent Mochoge , Diploma in Counselling Psychology
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Betty Kiproitich-Diploma in Hotel and Catering Management
"VTCTI gave me hands-on experience in real hotel settings. The practical lessons and industrial attachments prepared me well for the job market. I am now working in a 3-star hotel in Nairobi."
Comments
Lucy Muthoni-Certificate in Food and Beverage Production
19th May 2024
"I always dreamed of becoming a chef. At VTCTI, I learned food presentation, safety, and kitchen operations. Now I confidently run my own catering business."
"Studying hospitality at VTCTI was a life-changer. I learned everything from front office to kitchen management. Today, I am employed as a hotel supervisor and still growing in my career."
Mary Mwangi -Artisan in Food Production and Service
21th May 2024
"As someone who never finished high school, VTCTI gave me a second chance. I now cook in a hotel kitchen and provide quality service thanks to the Artisan course I completed."
Comments
Lucy Muthoni-Certificate in Food and Beverage Production
19th May 2024"I always dreamed of becoming a chef. At VTCTI, I learned food presentation, safety, and kitchen operations. Now I confidently run my own catering business."
ReplyJoshua Onyango -Diploma in Hospitality Management
19th May 2024"Studying hospitality at VTCTI was a life-changer. I learned everything from front office to kitchen management. Today, I am employed as a hotel supervisor and still growing in my career."
ReplyMary Mwangi -Artisan in Food Production and Service
21th May 2024"As someone who never finished high school, VTCTI gave me a second chance. I now cook in a hotel kitchen and provide quality service thanks to the Artisan course I completed."
Reply