The Artisan in Tourism Management program is a hands-on entry-level course designed for learners passionate about Kenya’s vibrant tourism sector but who may not have met the minimum academic requirements for a certificate or diploma program. This course equips learners with foundational knowledge and practical skills in tour guiding, customer care, communication, and the basics of the tourism industry. It is tailored to prepare students for support roles in tour companies, travel agencies, cultural heritage sites, hotels, parks, and eco-tourism projects.
1. Inclusive Entry. Open to KCPE graduates or learners needing a second chance at vocational training. 2. Industry-Relevant Curriculum. Competency-Based Education and Training (CBET) ensures you're learning what employers need. 3. Experienced Trainers. Our instructors are professionals from the tourism sector, offering mentorship and practical guidance. 4. Modern Learning Facilities. VTCTI provides access to training materials, maps, simulation tools, and ICT resources to support learning. 5. Career Pathways. This course is a foundation for further study — graduates can progress to Certificate in Tourism Management and beyond. 6. Flexible Study Options. Day, evening, and weekend classes available to fit individual needs and lifestyles.
This entry-level course equips learners with foundational knowledge and practical skills in preparing and serving food and beverages. Ideal for those beginning a career in hospitality, it focuses on basic kitchen operations, hygiene, and customer service.
This program introduces learners to the tourism industry, emphasizing tour guiding techniques, travel logistics, and customer care. Graduates can work as tour guides, travel consultants, or support staff in travel agencies and tour companies.
Designed for those interested in the hospitality sector, this course provides hands-on training in cooking, food presentation, and beverage service. It prepares students for roles in hotels, restaurants, and catering businesses.
This diploma offers in-depth knowledge of culinary arts, kitchen management, menu planning, and beverage service. Graduates can pursue careers as chefs, food service supervisors, or start their own food-related ventures.
A comprehensive program that explores tourism planning, travel agency operations, and sustainable tourism development. Graduates are well-equipped for supervisory roles in tourism enterprises, government agencies, and non-profits promoting travel and conservation.
The School of Counselling and Social Studies equips students with the theoretical knowledge and practical skills needed to support individuals, families, and communities.
The School of Business and Accountancy provides students with practical business knowledge and financial expertise to excel in today’s dynamic economy.
In a world driven by technology, our School of ICT and Technical Courses offers programs that prepare students for careers in IT, engineering, and vocational skills.
At the School of Hospitality Management, we are committed to nurturing passionate, skilled, and service-oriented professionals ready to excel in the dynamic hospitality industry.
For individuals looking to enhance their skills in a short period, our short courses provide targeted training in various professional fields
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