The program emphasizes hands-on training and real-world hospitality practices, enabling learners to confidently perform roles in kitchen operations, food and beverage service, housekeeping, and front office management.
1. To provide learners with basic skills in food production and service.
2. To impart knowledge on hygiene, nutrition, and safety standards in catering.
3. To train students on professional housekeeping and guest accommodation procedures.
4. To nurture customer care skills and hospitality ethics.
5. To prepare graduates for employment, entrepreneurship, or further studies in hospitality.
1. Kitchen assistants
2. Waiters/Waitresses
3. Room attendants
4. Housekeepers
5. Receptionists
6. Self-employed catering service providers
1. Food Production & Culinary Skills
2. Food & Beverage Service
3. Accommodation & Housekeeping
4. Front Office Operations
5. Entrepreneurship & Life Skills
1. KCPE Certificate or its equivalent.
2. Interest in hospitality and service industry.
3. Must be able to communicate effectively in English and Kiswahili.
1. Excellence: We strive for the highest standards in education, research, and service, continually seeking to improve and excel in all that we do.
2. Integrity: We uphold honesty, transparency, and ethical behavior in all our actions, fostering a culture of trust and respect.
3. Innovation: We embrace creativity and forward-thinking, encouraging new ideas and approaches to solve real-world problems.
4. Inclusivity: We are committed to creating a diverse and inclusive environment where every individual feels valued and supported.
5. Collaboration: We believe in the power of teamwork and partnerships, working together to achieve common goals and advance knowledge.
6. Customer Focus: We are dedicated to understanding and exceeding the needs and expectations of our students, their families, and our community partners.
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